The Cookie Menu

Classic Shortbread

Gluten Free– Classic Shortbread

How you order–

Step 1– pick your flavors.

  • Classic Shortbread

  • Gluten Free– Classic Shortbread only

Step 2– Get your order in before the weekend to get your cookies fast.

I run a very small-batch cookie kitchen. I bake and finish all the orders for each week on Sundays. Orders received by Friday make it into the mail on Monday, or are available for local pickup on Monday or Tuesday.

Step 3– Share them with friends (or keep them all for yourself– I won’t judge).

FAQs

Do you have a physical location?

I don’t (yet) have a public location for purchasing cookies, so all orders happen here online. I do offer local pickup for those in the Cleveland area.

How long will my cookies last?

If you’re not planning to eat them immediately, you’ve got a few options. Pop them in the refrigerator if you’ll be eating / serving them within a week. If it’s longer than that, you can store them in the freezer for up to 3 weeks! I store mine in an airtight container on the counter for a week.

Can I get cookies today?

All cookies are made to order on my baking days (Saturday + Sunday). Orders that arrive here by the end of day Friday (5pm-ish) will be baked that same weekend and be ready for shipping or pickup on Monday. If you can’t make it on Monday, I will also hold your cookies until 7pm Tuesday.

What flavors do you offer?

Head up to the top of this page to check out the current Cookie Menu. Seasonal and Holiday flavors are added from time to time.

Are the flowers edible?

They are! I grow most all of the flowers myself in my backyard garden, too! Sometimes I order fresh flowers to try out different varieties or for custom orders, as well.

What about cakes?

I make a handful of cakes each week, by order. If you’re interested in ordering one or discussing size / flavors / availability please head over here.